Abelmoschus esculentus
Okra
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Okra (Abelmoschus esculentus) - Description
Okra (US/ˈoʊkrə/ or UK/ˈɒkrə/; Abelmoschus esculentus Moench), known in many English-speaking countries as lady's fingers, bhindi or gumbo, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of South Asian, Ethiopian and West African origins. The plant is cultivated in tropical, subtropical and warm temperate regions around the world.
Okra (Abelmoschus esculentus) - Blooming
Blooms 5-petaled flowers in yellow with purple centers. Borne solitary or in racemes.
Okra (Abelmoschus esculentus) - Growth
Hairy annuals and perennials. Silk Flowers will grow to be approx. 2 ft. tall and do well in full sun. In the hottest of climates, provide afternoon shade. Grow A. moschatus as an annual. Works well in a mixed border, or summer bedding. A. esculentes grows best in a vegetable garden.
Okra (Abelmoschus esculentus) - Planting
Propagate from the seed in late winter or early spring at 50-55°F (10-13°C). Can sow directly into the ground in spring after the threat of frost has passed.
Okra (Abelmoschus esculentus) - Pest
Slugs, whiteflies, and spider mites. Abelmoschus is also prone to powdery mildew, bacterial diseases, and root rot. Bacterial diseases occur mostly in the Southeast (Asia).
Okra (Abelmoschus esculentus) - Interesting facts
Abelmoschus is native to tropical Asia. A. esculentes is an important tropical crop, cultivated for its edible pods (Okra).
Okra (Abelmoschus esculentus) - Soil and irrigation
Silk Flowers prefer good garden soil with moderate water. Water liberally during the growing season, just enough in winter. Does best in rich soil with good drainage.









