Allium ampeloprasum

Leek

Photo of Allium ampeloprasum - Leek

No photo for the moment for Allium ampeloprasum - Leek

plus
Add a photo of Allium ampeloprasum

Please note: You must be the owner of the posted photo and it must not be copyrighted.

Things You Must Knows cannot be held responsible for photos posted in violation of this rule

Common Name: 

Leek

Flower color: 

Foliage color: 

Green

Sun (From 0 to 5): 

Water (From 0 to 5): 

Maximum temperature: 

40°C

Minimum temperature: 

7°C

Maximum height: 

75 cm

Maximum width: 

15 cm

Leek (Allium ampeloprasum) - Description

Allium ampeloprasum is a member of the onion genus Allium. The wild plant is commonly known as wild leek or broadleaf wild leek. Its native range is southern Europe to western Asia, and may have been introduced to Britain by prehistoric people, where its habitat consists of rocky places near the coast in south-west England and Wales. It has been differentiated into three cultivated vegetables, namely leek, elephant garlic and kurrat. In tidewater Virginia, the plant is commonly known as the "Yorktown Onion. "

Leek (Allium ampeloprasum) - Blooming

Small flowers form balls on the tips of the flowering stems that are good for both fresh and dry floral arrangements.

Leek (Allium ampeloprasum) - Growth

Spring, summer, or fall flowering bulbous and rhizomatous perennials. Does well with full sun or partial shade.

Leek (Allium ampeloprasum) - Planting

Good candidate for filling in borders. Depending on the variety, can be planted via bulbs or seeds. In fall or spring plant as deep as the bulb is tall or wide, whichever is bigger. Self-seeds.

Leek (Allium ampeloprasum) - Pest

Onion fly and thrips.Like most plants that have bulbs, damp conditions makes Allium more prone to bulb rots caused by soil-borne fungi. Plants are especially vulnerable just after planting.Allium is also susceptible to white rot, mildew, fungal leaf spot (purple blotch and gray mold), and smut.

Leek (Allium ampeloprasum) - Interesting facts

Allium is a diverse genus of bulbous perennials that includes such plants as onions, garlic, chives, leeks, society garlic and giant ornamental onions. They all have relatively high concentrations of sulfur compounds which give them their unique smells and flavors. When the plant tissue is damaged some of these sulfur compounds are released, which explains why we cry when we cut onions. The sulfur compounds can dissolve in our tears, where it forms sulfuric acid. In response to the acid in our tears, we blink and produce more tears. This gives the impression that cutting onions makes us cry.

Leek (Allium ampeloprasum) - Soil and irrigation

Requires regular water during the growing season. All species need well-drained soil, especially soils on the sandy side. Keep dormant plants dry.

Allium ampeloprasum - Leek - Photos