Capsicum annuum 'Little Dipper Hybrid'
Pepper
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Pepper (Capsicum annuum 'Little Dipper Hybrid') - Description
This wonderful, little, bell pepper is about 2 in. long and 1 3/4 wide. This pepper is resistant to tobacco mosaic virus and is a vigorous producer in the garden. This pepper is ideal for roasting, salads, stuffing and hors d'oeuvres. Harvesting this little pepper starts about 66 days after plants are set out.
Pepper (Capsicum annuum 'Little Dipper Hybrid') - Blooming
Blooms star to bell-shaped solitary or clustered flowers in yellow, white, greenish white, pruple, or purple tinged.
Pepper (Capsicum annuum 'Little Dipper Hybrid') - Growth
For best growth, Peppers need a long, warm growing season. If temperatures drop below 60°F (15°C), especially when there are fruits present on the stem, your harvest can be damaged.
Pepper (Capsicum annuum 'Little Dipper Hybrid') - Planting
Sow pepper seeds indoors in containers 8 to 10 weeks before the projected last frost in cold climates. When the soil has warmed and the night temperatures are no longer dipping below 55°F/13°C, the seedling should be set outdoors about 2 ft. apart.
Pepper (Capsicum annuum 'Little Dipper Hybrid') - Pest
Susceptible to aphids, whiteflies, cutworms and pepper weevils. Simply spray the offending insects with a strong blast from a garden hose. Be careful not to harm the plant in the process however. Both the larvae and adult pepper weevils attack the fruit. It's best to destroy the infested plants. Keep the soil weed-free.
Pepper (Capsicum annuum 'Little Dipper Hybrid') - Interesting facts
This genus of plants is known for a specific compound and its many derivatives. That compound is capsaicin. Capsaicin is usually concentrated in the fruits and around the seeds of plants in this genus. It is an irritant to many animals, including humans, and causes a "burning" sensation when it comes in contact with any tissue. It is generally thought that capsaicin is concentrated around the seeds to prevent them from being eaten by animals. People have come to enjoy the spiciness of the compound as is proven by these plants' wide distribution and cultivation. Contact with this compound can cause inflammation, which some scientists would agree is not entirely a bad thing. The compound promotes an increase in blood flow to the gastrointestinal tract, which results in quicker and more efficient digestion. Not too mention, the compound increases the production of gastric juices.
Pepper (Capsicum annuum 'Little Dipper Hybrid') - Soil and irrigation
Peppers thrive in soils that are constantly and thoroughly moist, but not soaked.
