Capsicum annuum 'Serrano del Sol'
Hot Pepper
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Hot Pepper (Capsicum annuum 'Serrano del Sol') - Description
This hybrid Serrano matures earlier and is larger than traditional varieties. The 3" long fruits of 'Serrano del Sol' begin dark green and turn to red when mature. The unique flavor of 'Serrano del Sol' makes it a great choice for cooking and is not excessively hot.
Hot Pepper (Capsicum annuum 'Serrano del Sol') - Blooming
Blooms star to bell-shaped solitary or clustered flowers in yellow, white, greenish white, pruple, or purple tinged.
Hot Pepper (Capsicum annuum 'Serrano del Sol') - Growth
For best growth, Peppers need a long, warm growing season. If temperatures drop below 60°F (15°C), especially when there are fruits present on the stem, your harvest can be damaged.
Hot Pepper (Capsicum annuum 'Serrano del Sol') - Planting
Sow pepper seeds indoors in containers 8 to 10 weeks before the projected last frost in cold climates. When the soil has warmed and the night temperatures are no longer dipping below 55°F/13°C, the seedling should be set outdoors about 2 ft. apart.
Hot Pepper (Capsicum annuum 'Serrano del Sol') - Pest
Susceptible to aphids, whiteflies, cutworms and pepper weevils. Simply spray the offending insects with a strong blast from a garden hose. Be careful not to harm the plant in the process however. Both the larvae and adult pepper weevils attack the fruit. It's best to destroy the infested plants. Keep the soil weed-free.
Hot Pepper (Capsicum annuum 'Serrano del Sol') - Interesting facts
This genus of plants is known for a specific compound and its many derivatives. That compound is capsaicin. Capsaicin is usually concentrated in the fruits and around the seeds of plants in this genus. It is an irritant to many animals, including humans, and causes a "burning" sensation when it comes in contact with any tissue. It is generally thought that capsaicin is concentrated around the seeds to prevent them from being eaten by animals. People have come to enjoy the spiciness of the compound as is proven by these plants' wide distribution and cultivation. Contact with this compound can cause inflammation, which some scientists would agree is not entirely a bad thing. The compound promotes an increase in blood flow to the gastrointestinal tract, which results in quicker and more efficient digestion. Not too mention, the compound increases the production of gastric juices.
Hot Pepper (Capsicum annuum 'Serrano del Sol') - Soil and irrigation
Peppers thrive in soils that are constantly and thoroughly moist, but not soaked.
