Capsicum x 'Caribbean Red'
Capsicum
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Capsicum (Capsicum x 'Caribbean Red') - Description
Caribbean Red Pepper is an improved version of Habanero, it ripens to a beautiful deep red and is even hotter, with the same distinctive taste. Productive plants virtually explode with 1-1/2" x 1" fruits. This will take about 90 days for it to reach full ripeness.
Capsicum (Capsicum x 'Caribbean Red') - Blooming
Blooms star to bell-shaped solitary or clustered flowers in yellow, white, greenish white, pruple, or purple tinged.
Capsicum (Capsicum x 'Caribbean Red') - Growth
For best growth, Peppers need a long, warm growing season. If temperatures drop below 60°F (15°C), especially when there are fruits present on the stem, your harvest can be damaged.
Capsicum (Capsicum x 'Caribbean Red') - Planting
Sow pepper seeds indoors in containers 8 to 10 weeks before the projected last frost in cold climates. When the soil has warmed and the night temperatures are no longer dipping below 55°F/13°C, the seedling should be set outdoors about 2 ft. apart.
Capsicum (Capsicum x 'Caribbean Red') - Pest
Susceptible to aphids, whiteflies, cutworms and pepper weevils. Simply spray the offending insects with a strong blast from a garden hose. Be careful not to harm the plant in the process however. Both the larvae and adult pepper weevils attack the fruit. It's best to destroy the infested plants. Keep the soil weed-free.
Capsicum (Capsicum x 'Caribbean Red') - Interesting facts
This genus of plants is known for a specific compound and its many derivatives. That compound is capsaicin. Capsaicin is usually concentrated in the fruits and around the seeds of plants in this genus. It is an irritant to many animals, including humans, and causes a "burning" sensation when it comes in contact with any tissue. It is generally thought that capsaicin is concentrated around the seeds to prevent them from being eaten by animals. People have come to enjoy the spiciness of the compound as is proven by these plants' wide distribution and cultivation. Contact with this compound can cause inflammation, which some scientists would agree is not entirely a bad thing. The compound promotes an increase in blood flow to the gastrointestinal tract, which results in quicker and more efficient digestion. Not too mention, the compound increases the production of gastric juices.
Capsicum (Capsicum x 'Caribbean Red') - Soil and irrigation
Peppers thrive in soils that are constantly and thoroughly moist, but not soaked.
