Capsicum x 'Hot Lemon'
Capsicum
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Capsicum (Capsicum x 'Hot Lemon') - Description
This old time pepper originates from the street markets of Ecuador. This pepper will ripen to a pure lemon yellow in about 80 days, but is delightfully flavorful when green. The skin is tender and the aroma is spicy, with a hint of pine wood. As hot as any Cayenne, but with a truly unique flavor. This pepper is best used fresh, but sensational in sauces too. The fruits are narrow, 3-4" long and distinctively wrinkled in texture.
Capsicum (Capsicum x 'Hot Lemon') - Blooming
Blooms star to bell-shaped solitary or clustered flowers in yellow, white, greenish white, pruple, or purple tinged.
Capsicum (Capsicum x 'Hot Lemon') - Growth
For best growth, Peppers need a long, warm growing season. If temperatures drop below 60°F (15°C), especially when there are fruits present on the stem, your harvest can be damaged.
Capsicum (Capsicum x 'Hot Lemon') - Planting
Sow pepper seeds indoors in containers 8 to 10 weeks before the projected last frost in cold climates. When the soil has warmed and the night temperatures are no longer dipping below 55°F/13°C, the seedling should be set outdoors about 2 ft. apart.
Capsicum (Capsicum x 'Hot Lemon') - Pest
Susceptible to aphids, whiteflies, cutworms and pepper weevils. Simply spray the offending insects with a strong blast from a garden hose. Be careful not to harm the plant in the process however. Both the larvae and adult pepper weevils attack the fruit. It's best to destroy the infested plants. Keep the soil weed-free.
Capsicum (Capsicum x 'Hot Lemon') - Interesting facts
This genus of plants is known for a specific compound and its many derivatives. That compound is capsaicin. Capsaicin is usually concentrated in the fruits and around the seeds of plants in this genus. It is an irritant to many animals, including humans, and causes a "burning" sensation when it comes in contact with any tissue. It is generally thought that capsaicin is concentrated around the seeds to prevent them from being eaten by animals. People have come to enjoy the spiciness of the compound as is proven by these plants' wide distribution and cultivation. Contact with this compound can cause inflammation, which some scientists would agree is not entirely a bad thing. The compound promotes an increase in blood flow to the gastrointestinal tract, which results in quicker and more efficient digestion. Not too mention, the compound increases the production of gastric juices.
Capsicum (Capsicum x 'Hot Lemon') - Soil and irrigation
Peppers thrive in soils that are constantly and thoroughly moist, but not soaked.
