Capsicum x 'Mariachi Hybrid'
Capsicum
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Capsicum (Capsicum x 'Mariachi Hybrid') - Description
This 2006 All-America winner is perfect when you want a blast of color but just a hint of heat. The compact plants yield loads of 4", coned shaped fruits that change brilliantly from creamy yellow to bright red all summer long. The flavorful peppers taste spicy but are only mildly hot. You can easily freeze these peppers to provide fresh spicy peppers all winter. This is an early and continuously productive pepper that will be ready to start harvesting after about 65 days.
Capsicum (Capsicum x 'Mariachi Hybrid') - Blooming
Blooms star to bell-shaped solitary or clustered flowers in yellow, white, greenish white, pruple, or purple tinged.
Capsicum (Capsicum x 'Mariachi Hybrid') - Growth
For best growth, Peppers need a long, warm growing season. If temperatures drop below 60°F (15°C), especially when there are fruits present on the stem, your harvest can be damaged.
Capsicum (Capsicum x 'Mariachi Hybrid') - Planting
Sow pepper seeds indoors in containers 8 to 10 weeks before the projected last frost in cold climates. When the soil has warmed and the night temperatures are no longer dipping below 55°F/13°C, the seedling should be set outdoors about 2 ft. apart.
Capsicum (Capsicum x 'Mariachi Hybrid') - Pest
Susceptible to aphids, whiteflies, cutworms and pepper weevils. Simply spray the offending insects with a strong blast from a garden hose. Be careful not to harm the plant in the process however. Both the larvae and adult pepper weevils attack the fruit. It's best to destroy the infested plants. Keep the soil weed-free.
Capsicum (Capsicum x 'Mariachi Hybrid') - Interesting facts
This genus of plants is known for a specific compound and its many derivatives. That compound is capsaicin. Capsaicin is usually concentrated in the fruits and around the seeds of plants in this genus. It is an irritant to many animals, including humans, and causes a "burning" sensation when it comes in contact with any tissue. It is generally thought that capsaicin is concentrated around the seeds to prevent them from being eaten by animals. People have come to enjoy the spiciness of the compound as is proven by these plants' wide distribution and cultivation. Contact with this compound can cause inflammation, which some scientists would agree is not entirely a bad thing. The compound promotes an increase in blood flow to the gastrointestinal tract, which results in quicker and more efficient digestion. Not too mention, the compound increases the production of gastric juices.
Capsicum (Capsicum x 'Mariachi Hybrid') - Soil and irrigation
Peppers thrive in soils that are constantly and thoroughly moist, but not soaked.
