Carya texana
Black Hickory
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Black Hickory (Carya texana) - Description
Carya texana, the black hickory, is a tree in the Juglandaceae or walnut family. it is endemic to the United States. Carya texana is native to the central and southern United States. It is an endangered species in southwestern Indiana. Trees grow to 41 metres (135 ft) in height. The leaves usually have a dense coating of scales, imparting rusty brown color. The fruits (nuts) are bronze to reddish brown
Black Hickory (Carya texana) - Blooming
Flowers are inconspicuous, but flowers are followed by nuts. Pecans will alternate years in which they have heavy blooms and nut production.
Black Hickory (Carya texana) - Growth
Deciduous trees. Does best with full sun. Pecans can reach 70 ft. in height and just as wide. Known for their nuts, Pecans have the highest yields in climates with long hot summers. Grow as ornamental trees on lawns or woodland gardens. Carya attracts wildlife. In areas with warm summer, grow C. illinoinensis (Pecan) for its edible nuts.
Black Hickory (Carya texana) - Planting
Pecans get big, plant accordingly. Sow seeds when ripe. If growing in a seedbed, transplant as soon as possible.
Black Hickory (Carya texana) - Pest
Fungal leaf spots, powdery mildew, crown gall, and catkin blight can occur.
Black Hickory (Carya texana) - Interesting facts
Many species produce nuts, but not all are appetizing. C. glabra produces thin-shelled nuts that are bitter tasting. Nuts from C. cordiformis are thick-shelled and unpalatable. C. illinoinensis (Pecan) and C. ovata (Shagbark hickory) are the most cultivated species for their edible, thick-shelled nuts.
Black Hickory (Carya texana) - Soil and irrigation
Needs regular water. Does best in deep, fertile soil. Must be moist, but well-drained soil.
