Cichorium endivia 'Batavian'
Endive
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Endive (Cichorium endivia 'Batavian') - Description
Large, broad, slightly twisted lettuce-like leaves form round plants up to 16in. across. Heart is very deep, well-blanched, creamy white with buttery texture. Ready about 90 days after seed sowing. GARDEN HINTS: For earlier spring harvest, start seeds indoors in a well-lighted area 6-8 weeks before last heavy frost.
Endive (Cichorium endivia 'Batavian') - Blooming
Blue and lavender flowers bloom in summer, that are typical of other flowers in the Daisy family.
Endive (Cichorium endivia 'Batavian') - Growth
Perennial herb that is native to Europe and is grown for its edible foliage. Needs full sun to thrive.
Endive (Cichorium endivia 'Batavian') - Planting
Sow seeds in containers in fall or spring. Provide cold protection if sown in fall and as winter approaches.
Endive (Cichorium endivia 'Batavian') - Pest
Susceptible to powdery mildew, rust and leaf spot. Provide a well ventilated environment to decrease the probability of infection.
Endive (Cichorium endivia 'Batavian') - Interesting facts
Cichorium includes only 8 species. Chicory root is commonly used as a coffee substitute. Species are also cultivated for their foliage, used as salad greens. Skin allergies may get aggravated upon contact with all plant parts of Cichorium.
Endive (Cichorium endivia 'Batavian') - Soil and irrigation
Needs regular water. Does best with fertile, well-draining soil. Some need protection from excess winter moisture.
