Cichorium intybus
Chicory
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Chicory (Cichorium intybus) - Description
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant usually with bright blue flowers, rarely white or pink. Various varieties are cultivated for salad leaves, chicons (blanched buds), or for roots (var. sativum), which are baked, ground, and used as a coffee substitute and additive. It is also grown as a forage crop for livestock.
Chicory (Cichorium intybus) - Blooming
Blue and lavender flowers bloom in summer, that are typical of other flowers in the Daisy family.
Chicory (Cichorium intybus) - Growth
Perennial herb that is native to Europe and is grown for its edible foliage. Needs full sun to thrive.
Chicory (Cichorium intybus) - Planting
Sow seeds in containers in fall or spring. Provide cold protection if sown in fall and as winter approaches.
Chicory (Cichorium intybus) - Pest
Susceptible to powdery mildew, rust and leaf spot. Provide a well ventilated environment to decrease the probability of infection.
Chicory (Cichorium intybus) - Interesting facts
Cichorium includes only 8 species. Chicory root is commonly used as a coffee substitute. Species are also cultivated for their foliage, used as salad greens. Skin allergies may get aggravated upon contact with all plant parts of Cichorium.
Chicory (Cichorium intybus) - Soil and irrigation
Needs regular water. Does best with fertile, well-draining soil. Some need protection from excess winter moisture.
