Cucurbita pepo 'Italian Ribbed'
Zucchini
Photo of Cucurbita pepo 'Italian Ribbed' - Zucchini
No photo for the moment for Cucurbita pepo 'Italian Ribbed' - Zucchini
Add a photo of Cucurbita pepo 'Italian Ribbed'Please note: You must be the owner of the posted photo and it must not be copyrighted.
Things You Must Knows cannot be held responsible for photos posted in violation of this rule
Common Name:
Foliage color:
GreenSun (From 0 to 5):
Water (From 0 to 5):
Maximum temperature:
Minimum temperature:
Maximum height:
Maximum width:
Zucchini (Cucurbita pepo 'Italian Ribbed') - Description
Rich, nutty flavored fruits have striped and slightly ridged skin. Blossoms stay attached on the zucchini well for use with traditional squash-with-blossoms recipes. Ready for harvest in just 52 after seed is sown, and will produce copiously thereafter.
Zucchini (Cucurbita pepo 'Italian Ribbed') - Blooming
Male and female flowers bloom on the same vine.
Zucchini (Cucurbita pepo 'Italian Ribbed') - Growth
Warm weather, annual vine covering at least 25 square feet. The edible fruit can be long, small, and roundish ad green to yellow or with stripes. Grows best in full sun or partial shade. Does not tolerate frost. Flourishes in hot weather.
Zucchini (Cucurbita pepo 'Italian Ribbed') - Planting
Plant seeds in sunny spot in the ground 1-2 weeks after last frost 1 inch deep and 1-3 feet apart near trellis or fence. The soil must be warm, 60-75°F (16-23°C).
Zucchini (Cucurbita pepo 'Italian Ribbed') - Pest
Slugs, aphids, and beetles.
Zucchini (Cucurbita pepo 'Italian Ribbed') - Interesting facts
The foliage is often prickly.
Zucchini (Cucurbita pepo 'Italian Ribbed') - Soil and irrigation
Maintain even soil moisture.









