Crocus sativus
Saffron
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Saffron (Crocus sativus) - Description
Saffron (pronounced /ˈsæfrən/ or /ˈsæfrɒn/) is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. Crocus is a genus in the family Iridaceae. Saffron crocus grows to 20–30 cm (8–12 in) and bears up to four flowers, each with three vivid crimson stigmas, which are the distal end of a carpel.
Saffron (Crocus sativus) - Blooming
Fails to flower in cool and wet climates.
Saffron (Crocus sativus) - Growth
Clump-forming dwarf perennials. Grassy leaves appear just after or with flowers. Most grow best in full sun or partial shade. Works well in rock gardens or borders.
Saffron (Crocus sativus) - Planting
For spring blooming crocuses, plant in fall, 3-4" deep. For autumn blooming crocuses plant in late summer or early fall. Crocuses won't naturalize where the winter is warm.
Saffron (Crocus sativus) - Pest
Chipmunks will dig up and eat any Crocus they can.
Saffron (Crocus sativus) - Soil and irrigation
Poor to average, sandy or gritty soil. Soil should be well-drained, and preferably completely dry when the crocuses are dormant in the summer. Water liberally during the growing season.
