Cymbopogon citratus
Lemongrass
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Lemongrass (Cymbopogon citratus) - Description
Lemongrass is native to Asian countries and is widely used as an herb and vegetable (especially in Thai cuisine). Lemongrass is primarily known for its lemon scent and flavor.
Lemongrass (Cymbopogon citratus) - Blooming
Rarely blooms.
Lemongrass (Cymbopogon citratus) - Growth
Aromatic, tufted, evergreen, perennial grasses, often found in savanna grassland in Africa and Asia. Grows well with full sun exposure and moderate humidity. Less hardy plants should be raised in a warm greenhouse, and can be transferred outdoors during summer. In areas with warmer climates, grow Cymbopogon in a mixed or grass border.
Lemongrass (Cymbopogon citratus) - Planting
Propagate from the seed. Sow in early spring at 55-64°F (13-18°C). Conduct division in late spring. Division entails propagating a plant by splitting it into 2 or more parts. Each part has its own root system and more than one shoot or dormant bud.
Lemongrass (Cymbopogon citratus) - Pest
Uncommon. The plant possesses natural antimicrobial and antifungal properties. Lemongrass also produces volatile oils that repel insects.
Lemongrass (Cymbopogon citratus) - Interesting facts
Many species of Cymbopogon produce essential oils that are used in medicine, cosmetics, and cooking.
Lemongrass (Cymbopogon citratus) - Soil and irrigation
Grows best in soil that is fertile, moist, yet well-draining. Soil-based potting mixes work well for indoor plants. Water liberally during the growing season, much less in winter.
