Hyssopus officinalis
Hyssop
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Hyssop (Hyssopus officinalis) - Description
Hyssopus officinalis, hyssop is a herbaceous plant of the genus Hyssopus native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea. Due to its properties as an antiseptic, cough reliever, and expectorant, it is commonly used as an aromatic herb and medicinal plant.
Hyssop (Hyssopus officinalis) - Blooming
Blooms tubular flowers in whorls. The flowers attract bees and butterflies.
Hyssop (Hyssopus officinalis) - Growth
Aromatic herbaceous perennials and evergreen shrubs, occuring mostly in dry, sandy, and rocky areas. Grows best with full sun exposure. H. officinalis is an often cultivated species, with aromatic foliage and flowers. Works well in a rock garden or herb garden. Can also be grown in containers, or as low hedges.
Hyssop (Hyssopus officinalis) - Planting
Propagate from the seed. Sow in containers in a cold frame in fall. Cold frames are protective structures, located outside for propagating and growing plants. Propagate from softwood cuttings in summer. Softwood cuttings are cuttings taken from young, non-woody growth.
Hyssop (Hyssopus officinalis) - Pest
Uncommon.
Hyssop (Hyssopus officinalis) - Interesting facts
There are only about 5 known species of Hyssopus, native to sites from the Mediterranean to central Asia. The foliage of H. officinalis is used medicinally and in cooking.
Hyssop (Hyssopus officinalis) - Soil and irrigation
Grows best in soil that is fertile, neutral to alkaline, and well-draining.








