Chenopodium quinoa 'Brilliant Rainbow'
Quinoa
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Quinoa (Chenopodium quinoa 'Brilliant Rainbow') - Description
Quinoa (/ˈkiːnwɑː/ or /kɨˈnoʊ. ə/, Spanish: quinua, from Quechua: kinwa), a species of goosefoot (Chenopodium), is a grain-like crop grown primarily for its edible seeds. It is a pseudocereal rather than a true cereal, or grain, as it is not a member of the true grass family. As a chenopod, quinoa is closely related to species such as beetroots, spinach and tumbleweeds.
Quinoa (Chenopodium quinoa 'Brilliant Rainbow') - Blooming
The individual flowers are small, green and insignificant.
Quinoa (Chenopodium quinoa 'Brilliant Rainbow') - Growth
Chenopods need full sun.
Quinoa (Chenopodium quinoa 'Brilliant Rainbow') - Planting
Plant seeds in late spring. New seedlings cannot take high heat.
Quinoa (Chenopodium quinoa 'Brilliant Rainbow') - Interesting facts
The leaves of Chenopodium are called bathua, chandaliya or chandali and used in Northern Indian cooking. Its fruit can also be used as a grain-like food.
Quinoa (Chenopodium quinoa 'Brilliant Rainbow') - Soil and irrigation
Does best with regular water.









