Cinnamomum zeylanicum
Ceylon Cinnamon
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Ceylon Cinnamon (Cinnamomum zeylanicum) - Description
Cinnamomum verum, called "true cinnamon", Ceylon cinnamon or Sri Lanka cinnamon is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. Among other species, its inner bark is used to make cinnamon. The old botanical synonym for the tree—Cinnamomum zeylanicum—is derived from Sri Lanka's former name, Ceylon.
Ceylon Cinnamon (Cinnamomum zeylanicum) - Blooming
Flowers are small, yellow and rather inconspicuous, but they can have a strong fragrance. Bowl-shaped flowers are borne from spring to summer, followed by black berries.
Ceylon Cinnamon (Cinnamomum zeylanicum) - Growth
Evergreen trees and shrubs. Thrives in full sun or light shade. Can grow to 50 ft. tall and 60 ft. wide. In frost-prone areas, grow Cinnamomum in a temperate greenhouse. Temperate greenhouses have daytime temperatures set between 50-55°F (10-13°C), and a nighttime temperature of 45°F (7°C).
Ceylon Cinnamon (Cinnamomum zeylanicum) - Planting
Do not plant next to garden beds as its roots are very competitive. Sow seeds as soon as ripe, or in spring. Can propagate by rooting semi-ripe cuttings in summer. Semi-ripe cuttings are cuttings taken from semi-mature wood.
Ceylon Cinnamon (Cinnamomum zeylanicum) - Pest
Verticillium wilt can be a problem. Camphor Trees are most susceptible right after heavy rain or if the soil does not drain well. Treat by giving nitrogen fertilizer. Aphids can cause problems. Other common issues include root rot, scale canker, and leaf spots.
Ceylon Cinnamon (Cinnamomum zeylanicum) - Interesting facts
Probably the most popular plant in this genus is C. verum, otherwise known as cinnamon. Native to Sri Lanka, cinnamon grows as a tree. The cinnamon spice is derived from the bark of the tree. The active ingredient that gives the bark its aroma can be as high as 1% of the bark's weight.
Ceylon Cinnamon (Cinnamomum zeylanicum) - Soil and irrigation
Needs well-drained, fertile soil.









