Murraya koenigii
Curry Leaf
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Curry Leaf (Murraya koenigii) - Description
Small, deciduous tree that needs plenty of warmth to flourish. Works fabulous in small gardens or in pots that can be moved indoors in frost-prone areas. The aromatic cleaves of the curry tree are famous for their use in Southeast Asian cooking. The curry tree seeds are poisonous if ingested and handling the plant may cause irritation.
Curry Leaf (Murraya koenigii) - Blooming
Blooms sweetly fragrant white flowers from late spring to early summer. Followed by shiny berries with poisonous seeds.
Curry Leaf (Murraya koenigii) - Growth
Subtropical to tropical, small deciduous trees. Needs warm temperatures and full sun to partial shade to thrive. Murraya can adapt to warm temperate areas. In colder areas, keep Murraya outside during the summer in pots and move indoors during the winter. The most aromatic, flavourful leaves are produced under hot, dry conditions. Curry trees are small and work nicely as a garden plants.
Curry Leaf (Murraya koenigii) - Planting
Plant curry tree from seed and direct sow outdoors in fall.
Curry Leaf (Murraya koenigii) - Pest
Murraya is generally unaffected by pests, but keep a watch for scale insects.
Curry Leaf (Murraya koenigii) - Interesting facts
The curry tree is native to India and its leaves are a popular seasoning in South Indian and Sri Lankan cuisine. The leaves are said to have medicinal properties.
Curry Leaf (Murraya koenigii) - Soil and irrigation
Does best in well-draining soil. Soil mixes with 1 part peat moss, 2 parts loam, 1 part sand or perlite has been known to work well. Water liberally during the growing season, less in winter. Murraya is a small tree that won't need repotting very often.
