Capsicum annuum 'Concho Jalapeno'
Pepper
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Pepper (Capsicum annuum 'Concho Jalapeno') - Description
Fruits are cylindrical, dark green with moderate heat. 'Jalapentilde;o' averages 1 frac34;" by 3-4" long, and are very smooth. Tall plant yields heavily and harvests easily. At about 65 days the pepper can be picked green or at 90 days it can be harvested in its red stage. This is the pepper to use to bring up the heat and flavor in salsas and spicy dips.
Pepper (Capsicum annuum 'Concho Jalapeno') - Blooming
Blooms star to bell-shaped solitary or clustered flowers in yellow, white, greenish white, pruple, or purple tinged.
Pepper (Capsicum annuum 'Concho Jalapeno') - Growth
For best growth, Peppers need a long, warm growing season. If temperatures drop below 60°F (15°C), especially when there are fruits present on the stem, your harvest can be damaged.
Pepper (Capsicum annuum 'Concho Jalapeno') - Planting
Sow pepper seeds indoors in containers 8 to 10 weeks before the projected last frost in cold climates. When the soil has warmed and the night temperatures are no longer dipping below 55°F/13°C, the seedling should be set outdoors about 2 ft. apart.
Pepper (Capsicum annuum 'Concho Jalapeno') - Pest
Susceptible to aphids, whiteflies, cutworms and pepper weevils. Simply spray the offending insects with a strong blast from a garden hose. Be careful not to harm the plant in the process however. Both the larvae and adult pepper weevils attack the fruit. It's best to destroy the infested plants. Keep the soil weed-free.
Pepper (Capsicum annuum 'Concho Jalapeno') - Interesting facts
This genus of plants is known for a specific compound and its many derivatives. That compound is capsaicin. Capsaicin is usually concentrated in the fruits and around the seeds of plants in this genus. It is an irritant to many animals, including humans, and causes a "burning" sensation when it comes in contact with any tissue. It is generally thought that capsaicin is concentrated around the seeds to prevent them from being eaten by animals. People have come to enjoy the spiciness of the compound as is proven by these plants' wide distribution and cultivation. Contact with this compound can cause inflammation, which some scientists would agree is not entirely a bad thing. The compound promotes an increase in blood flow to the gastrointestinal tract, which results in quicker and more efficient digestion. Not too mention, the compound increases the production of gastric juices.
Pepper (Capsicum annuum 'Concho Jalapeno') - Soil and irrigation
Peppers thrive in soils that are constantly and thoroughly moist, but not soaked.
