Allium neapolitanum
Naples Garlic
Photo of Allium neapolitanum - Naples Garlic
No photo for the moment for Allium neapolitanum - Naples Garlic
Add a photo of Allium neapolitanumPlease note: You must be the owner of the posted photo and it must not be copyrighted.
Things You Must Knows cannot be held responsible for photos posted in violation of this rule
Common Name:
Flower color:
Foliage color:
GreenSun (From 0 to 5):
Water (From 0 to 5):
Maximum temperature:
Minimum temperature:
Naples Garlic (Allium neapolitanum) - Description
Allium neapolitanum (Naples Garlic, Daffodil Garlic, False Garlic, Flowering Onion, Naples Onion, Guernsey Star-of-Bethlehem, Neapolitan Garlic, Star, White Garlic, Wood Garlic) is a perennial bulbous plant of the genus Allium, the onion family. It is native to southern Europe, north Africa, and the Middle East. It is classed as an invasive species in parts of the U.
Naples Garlic (Allium neapolitanum) - Blooming
Small flowers form balls on the tips of the flowering stems that are good for both fresh and dry floral arrangements.
Naples Garlic (Allium neapolitanum) - Growth
Spring, summer, or fall flowering bulbous and rhizomatous perennials. Does well with full sun or partial shade.
Naples Garlic (Allium neapolitanum) - Planting
Good candidate for filling in borders. Depending on the variety, can be planted via bulbs or seeds. In fall or spring plant as deep as the bulb is tall or wide, whichever is bigger. Self-seeds.
Naples Garlic (Allium neapolitanum) - Pest
Onion fly and thrips.Like most plants that have bulbs, damp conditions makes Allium more prone to bulb rots caused by soil-borne fungi. Plants are especially vulnerable just after planting.Allium is also susceptible to white rot, mildew, fungal leaf spot (purple blotch and gray mold), and smut.
Naples Garlic (Allium neapolitanum) - Interesting facts
Allium is a diverse genus of bulbous perennials that includes such plants as onions, garlic, chives, leeks, society garlic and giant ornamental onions. They all have relatively high concentrations of sulfur compounds which give them their unique smells and flavors. When the plant tissue is damaged some of these sulfur compounds are released, which explains why we cry when we cut onions. The sulfur compounds can dissolve in our tears, where it forms sulfuric acid. In response to the acid in our tears, we blink and produce more tears. This gives the impression that cutting onions makes us cry.
Naples Garlic (Allium neapolitanum) - Soil and irrigation
Requires regular water during the growing season. All species need well-drained soil, especially soils on the sandy side. Keep dormant plants dry.









