Petroselinum crispum
Parsley
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Parsley (Petroselinum crispum) - Description
Richer flavor than Extra Curled Dwarf parsley. Italian parsley has plain, flat, deeply cut dark green leaves. Start seeds early indoors, or outdoors after danger of frost. Grows best in full sun.
Parsley (Petroselinum crispum) - Blooming
Flowers are produced during the second year followed by fruits.
Parsley (Petroselinum crispum) - Growth
Biennials with thick rootstocks. Parsley needs afternoon shade in the hottest of climates. Can grow up to 3 ft. tall. Grow P. crispum (parsley) as an annuals as the leaves often become coarse during the second year. Hamburg parsely (P. crispum var. tuberosum) is grown as a root vegetable. Petroselinum works well in a herb, vegetable, or flower barden. Makes a nice groudcover.
Parsley (Petroselinum crispum) - Planting
Does best if Parsley is started fresh each year either by nursery transplant or by seed. Soak seeds for 24 hours in water. In climates that have cold winters, place outdoors when threat of frost has passed. In mild winter climates, the seeds can be taken outdoors in fall or early spring. Seeds may take several weeks to germinate so don't be discouraged if you see no sprouts for some time.
Parsley (Petroselinum crispum) - Pest
Prone to leaf spots and stem rots. Well-drained soils can help decrease the stem rot problem. Try to avoid using any foliar insecticides since the leaves are harvested for culinary uses.
Parsley (Petroselinum crispum) - Interesting facts
Petroselinum is native to Mediterranean Europe. There are only 6 known species. P. crispum has been naturalized in temperate regions.
Parsley (Petroselinum crispum) - Soil and irrigation
Provide well-draining soils that are evenly moist.
