Raphanus sativus
Radish
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Radish (Raphanus sativus) - Description
The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe, in pre-Roman times. They are grown and consumed throughout the world. Radishes have numerous varieties, varying in size, color and duration of required cultivation time. There are some radishes that are grown for their seeds; oilseed radishes are grown, as the name implies, for oil production.
Radish (Raphanus sativus) - Growth
Radishes do best in full sun, but in the hottest of climates they need light shade.
Radish (Raphanus sativus) - Planting
Sow the seeds as soon as the ground becomes workable in early spring. Intersperse more seeds on a weekly basis until temperatures get too warm to get consecutive harvests.
Radish (Raphanus sativus) - Pest
Aphids, weevils and various beetles can be a problem. Use a horticultural oil or light soap concentrate to spray off the aphids. As for the beetles, if they are present, they must be hand picked from the radishes.
Radish (Raphanus sativus) - Interesting facts
The genus name Raphanus is derived from Greek, meaning "quickly appearing". This refers to the fact that after the seeds are sown, radishes germinate quickly. Also, radishes are fast growing plants as they can take a mere 3 weeks from seed to harvest.
Radish (Raphanus sativus) - Soil and irrigation
Radishes can grow in a variety of soil types, but they thrive in soils that are rich, loamy and allows for moisture to be evenly distributed. They also thrive in soils that are slightly acidic. Provide regular water.
