Salvia lavandulifolia
Spanish Sage
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Spanish Sage (Salvia lavandulifolia) - Description
Yes, this Salvia is the famous producer of the ever popular Chia seed that has been used from it's impressive culinary benefits all the way to the entertaining Chia pets! Commonly known as Spanish Sage it is sometimes mistaken to be native to Spain; however, it was grown in Mexico for its edible seeds long before the Spanish arrived to the New World. The seeds are a good source for omega-3 fatty acids and fiber. If the seeds are allowed to soak in water, the soluble fiber inside the seeds create a gelatin-like paste.
Spanish Sage (Salvia lavandulifolia) - Blooming
Flowers are 2-lipped and range in color from white, yellow, salmon, pink, red and scarlet. For continued blooming, deadhead flowers.
Spanish Sage (Salvia lavandulifolia) - Growth
Most every sage plant thrives in full sun. Provide low to moderate humidity. Keep the soil around the roots cool. For continual harvest through winter, remove sage from the ground in late fall and pot up in containers.
Spanish Sage (Salvia lavandulifolia) - Planting
Plant sages in areas with good air circulation to prevent mold germination. Sow seeds of annuals in spring (don't allow the average temperature to dip below 60ºF); biennials in containers in summer; and perennials in containers in spring.
Spanish Sage (Salvia lavandulifolia) - Pest
Sages are susceptible to mildew and other fungal diseases. Aphids, mealybugs, spider mites and whiteflies.
Spanish Sage (Salvia lavandulifolia) - Interesting facts
Salvia is the largest genus in the Mint family at around 900 species. The flowers of Sage plants attract bees, hummingbirds and butterflies. Most Sages have very aromatic foliage. The genus name Salvia is derived from the Latin term "salvare" which means "to heal" or "to save".
Spanish Sage (Salvia lavandulifolia) - Soil and irrigation
Sages require good drainage, especially when they reach the wintertime. Freezes are more lethal when sages are sitting in soggy soils. Prefers rich loam.
