Tropaeolum tuberosum
Mashua
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Mashua (Tropaeolum tuberosum) - Description
The mashua (Tropaeolum tuberosum, see below for other names) is a species of flowering plant in the family Tropaeolaceae, grown in the Andes for its edible tuber, which is eaten as a root vegetable. It is a major food source there. Native to Colombia, Ecuador, Peru and Bolivia, it is an herbaceous perennial climber growing to 2–4 m (7–13 ft) in height. It is related to garden nasturtiums, and is also widely cultivated as an ornamental for its brightly coloured tubular flowers.
Mashua (Tropaeolum tuberosum) - Blooming
Come in a variety of colors (maroon, red brown, orange, yellow, red creamy white). Generally, flowers very quickly after they're sown.
Mashua (Tropaeolum tuberosum) - Growth
Nasturtiums are easy to grow. They can grow as climbers or as a dwarf plant, but both types grow quickly. The climbers generally sprawl prostrate across the ground but can be trained up with their intertwined leafstalks.
Mashua (Tropaeolum tuberosum) - Planting
Best if sown in early Spring. Nasturtiums can reseed themselves once established. In areas that have mild Winters and hot Summers, seeds can be sown in Fall for Winter and Spring bloom.
Mashua (Tropaeolum tuberosum) - Pest
Susceptible to aphids.
Mashua (Tropaeolum tuberosum) - Interesting facts
The word "Nasturtium" is a derived Latin term for "twisted-nose", which is a reference to this plant's pungent taste. The young leaves, flowers and unripe fruit are all edible and have taste like a combination of pepper and radish. Nasturtiums are excellent "companion" plants, meaning that they can be planted alongside other crops to ward off insect pests. (This doesn't mean that they are impervious to all insect pests).
Mashua (Tropaeolum tuberosum) - Soil and irrigation
Grows very well in well-drained soils, especially very sandy soil. The plant is somewhat drought tolerant once established.
