Akebia quinata
Fiveleaf Akebia
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Fiveleaf Akebia (Akebia quinata) - Description
Akebia are plants native to Japan, China, and Korea. It grows to heights of 15 to 30 feet. It grows fast in mild regions, and more slowly where winters are cold. The edible fruit, if produced, looks like a thick, 2.5 to 4 inch long, purplish sausage.
Fiveleaf Akebia (Akebia quinata) - Blooming
Flowers in spring with dull purple and vanilla scented flowers that hang in clusters from the stem.
Fiveleaf Akebia (Akebia quinata) - Growth
Tolerates sun and shade. Grows quickly in mild climates and more slowly in climates that have cold winters.
Fiveleaf Akebia (Akebia quinata) - Planting
Plant seeds with protection from the cold as soon as the seeds are ripe. Make rooted cuttings in summer.
Fiveleaf Akebia (Akebia quinata) - Pest
Prone to twig dieback.
Fiveleaf Akebia (Akebia quinata) - Interesting facts
Fiveleaf Akebia grow so fast that they are considered an ecological threat in some areas. If not controlled, the Akebia can smother native vegetation and prevent seed germination of neighboring plants.
Fiveleaf Akebia (Akebia quinata) - Soil and irrigation
Needs regular water.









