Brassica oleracea 'Red Russian'
Red Kale
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Red Kale (Brassica oleracea 'Red Russian') - Description
HEIRLOOM. This delicious grey-green kale is pretty enough to plant among the flowers. Much larger than regular kale (2-3' tall), the stems are purplish and the leaves are shaped like big oak leaves and colored a velvety gray green. The purple colors become richer after frost, when the flavor becomes sweeter. Surprisingly, the big leaves are very tender and delicious. Ready for use 60 days from sowing. GARDEN HINTS: Kale requires good cultivation; mulch or hoe frequently to keep soil loose and weed-free. Plants may be left outdoors all winter. Frost improves flavor.
Red Kale (Brassica oleracea 'Red Russian') - Growth
Kale is a cool-season biennial, grown as an annual. The color and flavor of Kale are enhanced with cool weather. Kale is able to remain hardy to below zero temperatures if adequately protected.
Red Kale (Brassica oleracea 'Red Russian') - Planting
For summer harvest, plant kale 4 weeks before the last frost date in spring. For fall, or early winter harvest, plant kale 6 weeks before your first frost date in fall. In warm climates, it is also possible to plant kale in winter for early spring harvest.Before planting, work in a 1-2" layer of compost into the soil. Sow seeds 1/2" deep, and space 1" apart in rows 2-3 feet apart. In time, thin seedlings to 1 foot apart.
Red Kale (Brassica oleracea 'Red Russian') - Pest
Affected by cabbage loopers, cabbageworms, flea beetles, and aphids. Check leaves regularly for these pests.
Red Kale (Brassica oleracea 'Red Russian') - Interesting facts
Although all forms of kale are edible, some are grown solely for their colorful fall leaves. Mild in flavor, and extremely nutrtious, these greens are a fabulous addition to salads, stir-fries, or as steamed side dishes. Kale is also a popular ingredient in fall and winter soups and stews.
Red Kale (Brassica oleracea 'Red Russian') - Soil and irrigation
Water regularly during the growing season. Water retention can be improved by mulching with a 2-3" layer of organic material like straw. Mulching will also keep the soil cool.
